Artichoke, Portabella Mushroom, and Potato Gratin
November 5, 2007 by Marye Audet
Filed under Autumn, Casseroles, Make ahead, Side Dishes, Vegetarian
I love artichokes. The family isn’t keen on them when they are sliced on a pizza, or tossed in a salad (yum) but in an easy casserole they become magical.
We have finally hit chilly weather here in Texas. The leaves on Marc’s maple tree out front are changing to crimson, allowing us to pretend we are in New England. We build fires in the dining room fireplace nearly every night now, giving us a cozy ambiance as we eat dinner and relax to the crackling sounds, the flicker of the fire, and the warmth it emits. It …read more
