Blueberry-Lime Habenero Sauce
July 3, 2009 by Marye Audet
Filed under Tutorials and Basics
Having recently gone to pick blueberries I am now in the process of using them for as many meals as possible. We try to get enough to last an entire year but we may be a little short this year. In any case I could not resist attempting to create a sauce for meat. I had originally been thinking of pork medallions for this sauce because it has some presence. I had chicken breast so that is what I used but I think that the pork is the better choice due to the fact that it has more flavor. I …read more
Roast Pineapple and Anaheim Pepper Sauce
June 2, 2009 by Marye Audet
Filed under Side Dishes
I thought I had already posted the recipe for Roast Pineapple and Anaheim Pepper Sauce! I have such a backlog of images right now that I am having a hard time sifting through to figure out what is what.
There has been so much going on lately… I feel like…well you remember how, when you were a kid, you would get on a swing and twist until the chain was twisted all the way up? Then you would let go and spin? Yeah. Spinning here.
Marc is much better. He is no longer in a wheel chair and is not using crutches. …read more
Some Like it Hot :All About Barbeque
July 14, 2008 by Marye Audet
Filed under Uncategorized
b5’s own Brewha-ha is hosting a Barbeque Event and I am always up for a little barbeque. Here in Texas bbq is a lifestyle in the summertime and you can get a black eye if you are on the wrong side of a dry rub vs. wet barbeque argument.
My favorite is still just plain old hamburgers done the way Marc does them, and served on homemade hamburger buns with homemade mayo, homemade mustard, and homemade catsup… add an iced root beer and some cold watermelon and I am good.
Foil Wrapped Beef Brisket Recipes: Still the Best
June 16, 2008 by Marye Audet
Filed under Main Course, Make ahead
If you have never had beef brisket you have never lived in Texas. A huge beef brisket is a must have at nearly any summer celebration from Memorial Day to a family reunion, and there are as many arguments about making a good one as there are about whether or not Texas should succeed from the Union.
If you didn’t know THAT was a common conversation then you haven’t even VISITED here. Another thing you must know is that it can be spelled barbeque or barbecue. I will probably spell it both ways in the course of writing this because spell …read more






