Whole Wheat & Molasses Bread
March 26, 2008 by Marye Audet
Filed under Breads
Some recipes just connect me with the past…relatives, generations, friends, even characters from books I have never actually met except through their story. Every time I get my hands in sticky, fragrant whole wheat bread dough I am transported to a large farm kitchen, somewhere in the midwest, with checked curtains and cows grazing in the distance. I could be Caroline Ingalls, or Caddie Woodlawn’s mom, or any of a million other women who have created something from almost nothing and kept their families well fed down through the ages. I am not a feminist by any means, nor am …read more
