English Muffin Bread
May 5, 2009 by Marye Audet
Filed under Breads
I have always loved English muffins, toasted and with a thick layer of melting butter and honey they have to be on my top ten list. Or, maybe not honey…maybe fresh, homemade raspberry jam…or maybe orange marmalade…or…
Anyway I have made English muffins before but they are too fussy and time consuming for me to make on a regular basis. English muffin loaf on the other hand can be made, start to fragrant, steaming finish, in about an hour and a half.
It is a batter bread so there is no kneading and little mess and, best of all, you get that …read more
