Homemade Corned Beef-How It Turned Out
January 17, 2009 by Marye Audet
Filed under Main Course
So, I bet you are wondering what ever happened to the corned beef that I was talking about a week ago, aren’t you?
Well, I didn’t get time to cook it Tuesday or Wednesday and so I ended up doing it Thursday. By then it had had nearly an entire week in the brine. I was a little concerned about the meat being tough, or stale, or…you know, there are a million things that can go wrong with a recipe that you are trying for the first time, right?
I shouldn’t have worried at all.
