White Silk and Berry Tarts
May 16, 2008 by Marye Audet
Filed under Uncategorized
You read that right. I have been trying to come up with a white french silk recipe that I was happy with for a very long time. VERY long time.
Why?
Well, personally I find that french silk is one of those things that is a baking staple. It makes a great pie, granted, but it also makes a fantastic cake or torte filling, tart filling, rolled sponge cake filling or cookie filling. With a few changes you can create a number of flavors..but white silk eluded me. It was always too sweet, too bland..too buttery…or it didn’t …read more
