I am having such a great time with the Artisan Bread book! It has made things so much easier. Last week I wanted to make the kids something quick…but what? I had some of the baguette dough in the fridge, some leftover hot Italian sausage…
Calzones!
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Marye Audet
Follow Marye on Twitter @MaryeAudet. Marye is a die-hard foodie and busy home school mom to eight kids. She has recently authored a cookbook, Everything ... more