The Italian Cowboy..Oh…So…. HOT
June 5, 2008 by Marye Audet
Filed under Casseroles, Main Course
Got you with that title, didn’t I?
This is my submission for Presto Pasta. Check out Ruth’s blog for more great pasta recipes!
There is nothing all that special about this, or all that involved. The fantastic flavors depend on the ingredients. Totally. I used an organic semolina penne, cooked a la dente for the pasta.
The sauce was simply a couple of cans of fire-roasted Muir Glen tomatoes, onions, peppers, garlic (lots!), fresh cilantro from the garden and……buffalo. Sprinkle with some grated pepper jack cheese and you are good to go.
