Super-Easy Cajun Black Bean Fettuccine
February 10, 2009 by Marye Audet
Filed under 30 Minutes or Less
This is my entry for Presto Pasta Nights, but it may not be my only one. It is Presto Pasta Night’s 100th posting date and I wanted to do something special..This was incredible but I am still working on a more incredible birthday surprise..which may or may not work.
Seriously. Cajun Black Bean Fettuccine. Yum. You have to like spice for this…and you have to go to Bacon Freaks and get the cajun bacon.
This is spicy. And different. And good.
Vegetarian Southwestern Summer Salad
August 3, 2007 by Marye Audet
Filed under Uncategorized
I know I have mentioned before how much I like salad dinners in the summer. They are quick, easy, and refreshing. An added bonus is that the kitchen doesn’t heat up! Lately, with Marc having spent so much time in the hospital and various costs money has been tight so I am revisiting my vegetarian youth. Blessedly my kids are not fussy eaters!
This salad is great but do not substitute or remove the fresh cilantro. It’s fresh, earthy, warmth is necessary to the success of these flavors. Don’t be focused in on exact amounts…This is a handful of this …read more
