Honey Sesame Braid
July 16, 2008 by Marye Audet
Filed under Breads
Making a bread braid is not hard. It is just like braiding hair, only doughier. 
You will cut the dough lengthwise into three narrow pieces, and then squish together at the top firmly. Now just braid until you get to the bottom. Turn the ends under and place in your greased pan…perfect!
This is a lightly sweet white bread with a sprinkle of sesame seeds. The heavy amount of dairy in here gives it it’s light, delicate texture and tender crumb, almost cake-like. This recipe makes 3 loaves. Read more
