Pizza Baking Stone/Bread Stone: It’s the Only Way
June 11, 2008 by Marye Audet
Filed under Bakers' Tools, Breads, Tips and Techniques
The bread in the image above is Kalamata Black Olive Bread
In order to get those awesome artisan breads and pizza crusts you have to have a pizza baking stone of some type in your oven.
Why?
Simply because the baking stone makes for a far superior crust. It is the only way to get the crust right.
Personally, I have plans to construct
