French Breakfast Puffs:Little Puffs of Yum
May 21, 2008 by Marye Audet
Filed under 30 Minutes or Less, Breads, breakfast/brunch, vintage recipes
I have looked at these a number of times in one of my vintage cookbooks and just passed over them..They seemed too simple, too average, too mediocre. A little flour, a few eggs..some butter…yadda yadda yadda.
But something whispered to me the other morning and I thought that I would. I mean, why not? So what if they were mediocre. Some families eat cheerios every morning, surely mine could limp along on mediocrity in the form of a muffin, right?
