Croque Monsiuer Only Not
June 4, 2009 by Marye Audet
Filed under Quick and Easy
I know that a Croque Monsieur has ham, cheese, and is grilled. I know that most of the time it is done without batter, although it can be done with bechamel. I know these things, and in knowing them? I ignore them totally. Croque Monsiuer at our house is created with egg dipped sour dough, several types of cheese and a hot griddle. It is always served with the ripest tomatoes available. Check it out-
The sour dough adds a nice, chewy texture and the flavor compliments the cheese blend.
Daring Bakers October Challenge! Hand Tossed Pizza
October 29, 2008 by Marye Audet
Filed under Daring bakers
Yep. Pizzaria style. Hand tossed.
The thing is I always make hand tossed pizza. I have been doing it for years..I can even get it spinning. I thought..aha! This will be a piece of….cake pizza.
Ile de France Le Brie..Oooooh La La.
October 2, 2008 by Marye Audet
Filed under Reviews
A few weeks ago Alex from Isle de France contacted me to see if I was interested in reviewing a sample of one of their cheeses. How fast can a person type, “YES!”?
Pretty stinkin’ fast…..
