Classic Fourth of July Menu #2-Texas Brisket
June 27, 2008 by Marye Audet
Filed under Menus
There is something about Texas food. it is unassuming, not particularly fussy and usually easy to make with local ingredients. The flavors are as in your face as a drunk cowboy and it seems to be served in amounts that would feed a whole corral of hungry cowpokes.
For me, Texas foods and flavors are just exactly what summer is all about.
Foil Wrapped Beef Brisket Recipes: Still the Best
June 16, 2008 by Marye Audet
Filed under Main Course, Make ahead
If you have never had beef brisket you have never lived in Texas. A huge beef brisket is a must have at nearly any summer celebration from Memorial Day to a family reunion, and there are as many arguments about making a good one as there are about whether or not Texas should succeed from the Union.
If you didn’t know THAT was a common conversation then you haven’t even VISITED here. Another thing you must know is that it can be spelled barbeque or barbecue. I will probably spell it both ways in the course of writing this because spell …read more
