Mile High Butttermilk Cake
April 14, 2008 by Marye Audet
Filed under Cakes
O.k…well maybe not a mile high.
This is a three layer cake that is moist and has a unique flavor that you can’t put your finger on…It is the buttermilk of course. Delicately tangy. Very vanilla. Moist, rich, delicious. I love it. I think it is my favorite white cake.
I found it in one of my vintage Farm Journal cookbooks, Blue Ribbon Recipes . I have changed it a bit but this is a fabulous recipe and would make a great wedding cake.
Since the cookbook is circa 1969 I am going to use this as my entry in Carla’s Cookbook Challenge.
