Light, Whole Grain Pancakes
July 16, 2009 by Marye Audet
Filed under breakfast/brunch
Pancakes are a big hit around here. They are one thing everyone will agree on, they are great for breakfast OR dinner, and they are cheap. I am not too keen on making them with white flour, even organic white flour, because of the lack of nutrients. Whole grains are so nutritious but lots of kids don’t like them, including some of mine. And yet…
And yet there has to be a way to make everyone happy. Right?
One thing that makes whole grain pancakes lighter is using a combination of flours, but the biggest secret of all is buttermilk. Buttermilk does …read more
Cheese and Onion Biscuits
April 25, 2008 by Marye Audet
Filed under Breads, Quick Breads, Quick and Easy
Cheese and onion biscuits are, to me, the perfect accompaniment to cream based soups. I especially like them with potato soup and clam chowder.
Marc, being from Massachusetts, is very keen on clam chowder. In fact, it is almost his number one comfort food. I do try to make it often. My recipe for clam chowder is going to be up on Apron Strings and Simmering Things a bit later today. Trust me, it is awesome.
However, the cheese biscuits to serve with it? Right here, right now.
