Butterscotch-Walnut Cookies…and What?
August 7, 2009 by Marye Audet
Filed under Cookies
I promised Kyrie that we would have tea. I feel so frustrated sometimes because she is growing up so fast and I am so busy. I have never worked until the past two years so I have never had to turn down a tea party before. Anyway, we decided on Butterscotch Walnut cookies from an old Farm Journal Cookbook I have.
Once I had them mixed up the dough looked too gooey. I have had this problem with the Farm Journal cookie recipes before and I am not sure if it is a flaw in the cookbooks or the age of …read more
Berger Cookies, My Version
April 10, 2008 by Marye Audet
Filed under Cookies
These cookies, well the original, have quite a following. They are available only in the Baltimore area or by mail, and the recipe seems to be a closely guarded secret. Others have tried to come close but it just doesn’t ever seem to be quite right.
These are intensely vanilla, soft and cakey, moist, with a thick layer of chocolate ganache on top.
