Getting Ready for Easter Baking
March 19, 2007 by Stephanie Patag
Filed under Uncategorized
And found these gorgeous candied fruits and flowers from Market Hall Foods (they also carry Mariage Freres teas, BTW). I am seriously craving Michael Recchiuti’s Burnt Caramel Sauce. That stuff is awesome drizzled over a plain cake — heh — or stirred into coffee.
