Baking in Bloom:50 Best Edible Flower Recipes Ever
June 17, 2008 by Marye Audet
Filed under From the Blogs, From the Vault
Today on b5 Lifestyles we are exploring Lifestyles in bloom. This is the time of year of lush growth and beautiful flowers. Gardens are at their best!
I considered so many things for Baking Delights and then just decided on a list of 50 recipes that utilize flowers or flower essences as an ingredient or a decor. Some are not baked, but all look fantastic! Ready?
Getting Ready for Easter Baking
March 19, 2007 by Stephanie Patag
Filed under Uncategorized
And found these gorgeous candied fruits and flowers from Market Hall Foods (they also carry Mariage Freres teas, BTW). I am seriously craving Michael Recchiuti’s Burnt Caramel Sauce. That stuff is awesome drizzled over a plain cake — heh — or stirred into coffee.
