To Mom: Vanilla Caramel Truffle Tea Tart
May 6, 2009 by Marye Audet
Filed under Desserts
That is an amazingly long title..but Vanilla Caramel Truffle Tea Tart is harder to say than it is to make, seriously. First of all nothing mysterious about the flavor. I made it with a Lipton Vanilla Caramel Truffle tea infusion. The flavor is absolutely amazing …I am almost at loss for words to describe it. Almost.
Rich caramel with a vanilla midnote melting into black tea flavor on your tongue. It is very complex, very sweet, very rich, and very good. The filling is light and creamy, just the way a mousse should be, meltingly rich texture to compliment the flavor …read more
Caramel Crunch Fudge Cake
July 13, 2007 by Marye Audet
Filed under Cakes, Chocolate
This is another one from my mom’s file. It is bittersweet to see her handwriting, beginning to fade, and the stains on the card that marked it as a favorite. I have updated it some and made it easier to understand..Mom was born in 1918 and so when she was writing these recipes things were a bit different!! This is delicious, old fashioned and basic comfort food. A slice with a cup of steaming coffee (with heavy cream and stevia please , or tea (Lady Grey, no milk thanks) or even a tall, cold glass of milk is a …read more
The Leftover Queen’s Carmel Fjord Brownies
June 7, 2007 by Marye Audet
Filed under Chocolate, Cookies, From the Blogs
These look amazing. I seriously don’t know what else to do but gaze at the picture glassy eyed while I rack up inches on my hips just looking at them…I can hear the sound in my head like a gas pump..ding..1 lb..ding..two lbs…
In a couple of weeks the kids are going to be at Vacation Bible School for 5 days, coming home only in the late afternoon. I was wondering what to do with my time but I think I have found what I will be doing one day at least. I am going to grab a …read more






