Roasted Cauliflower with Panko
October 30, 2009 by Marye Audet
Filed under Quick and Easy, Side Dishes
My mom used to make cauliflower that was served in hot milk with melting butter and plenty of pepper – and I loved it. I have always loved vegetables of all kinds, although it took me a few years to accept cooked carrots. Cauliflower is one of my favorites because it is so versatile.
Roasting brings out the sweetness of almost any vegetable because it caramelizes the natural sugars in it. The flavors aren’t diluted by water (even steaming involves water and evaporation of flavor) and the texture is tender but not mushy.
Cream of Cauliflower Soup Recipe..Told You It was Fall
September 7, 2008 by Marye Audet
Filed under 30 Minutes or Less
This cauliflower soup recipe is serious comfort food..even if you don’t like cauliflower! It is so simple, and tastes so rich… and it is a low glycemic recipe as well.
It was chilly last week with the wind and the cloudy skies left over from the hurricane. I have started wearing long sleeves and am boxing up the tank tops that get me through the 105 degree summers. I had a head of cauliflower and my family doesn’t really like cauliflower other than raw in a dip.. A friend had given it to me when they went on vacation and she …read more
