This is a moist, dense, chewy dark chocolate brownie with a smoky-spicy-sweet raspberry swirl.  I would say it is a great combination but it is more than that. It is just so good.

The chipotle makes these have a little “bite ya back” in the after taste and the smoke flavor adds an interesting layer of flavor.  It sort of deepens the chocolate and gives it an extra layer and depth of flavor.Fischer and Weiser Raspberry Chipotle Sauce is available at Tom Thumb/Safeway stores and I think my daughter says it is available at Wal-mart.  It is a little expensive (6.95) but the sauce is so good, and you use so little of it, that it is worth it.

Raspberry Chipotle Intense Chocolate Brownies

• 3/4 c unsalted butter-melted
• 1 1/2 c sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 3/4 c flour
• 1/2 c cocoa (the darkest you can find…do not substitute baking chocolate)
• 1/4 tsp salt
• 1/4 cup Fischer and Wieser Raspberry Chipotle

1. Cream sugar, melted butter until smooth. Add eggs one at a time. beat well. add flavorings.
2. Quickly stir in dry ingredients.
3. Spread into a greased 9 inch pan.
4. Using the back of a small spoon, drag it through the top of the batter to make indentations.  Think of it as dry creekbeds.
5. Now fill the indentations with the raspberry chipotle and swirl lightly
6. Bake at 350 for 30 minutes. Leave slightly under done.

Image: Marye Audet

Post from: Baking Delights