Easy Appetizer for Fall Flavor
September 4, 2009 by Marye Audet
Filed under Appetizers
Can I say it one more time? I love autumn! I don’t even like to call it fall. I love the changing leaves, the chilly breezes, the smell of crisp apples…
Which is why it seems so amazingly unfair that I have lived in Texas for most of my adult life. Lest this turn into another whine about the four states where I would prefer to hang my Calphalon pots we will move right along to the post for today..
If you make these small they are great appetizers. If you make them a little larger they are a breakfast roll. Either …read more
Pasta avec Trois Fromages
May 28, 2009 by Marye Audet
Filed under Casseroles
I had to think here because, although I am a linguist, and I spoke French fluently in high school, it has been a long, long time. In fact, I am not so sure about my English at this point.
Now, you ask, why oh why would I give a pasta dish a french moniker? Simple. Classic french ingredients. Chevre, spinach, lavender buds… You can substitute more cream cheese for the chevre but it won ‘t be quite as tangy. If you can find a local dairy that makes homemade chevre then go for itl. That is what I use.
This is my …read more
