Easy Gourmet: Chicken with Portobellos
August 31, 2009 by Marye Audet
Filed under Quick and Easy
If you are looking for a relatively quick chicken recipe that is going to make you look like you are ready to compete on Hell’s Kitchen..well look no further. This recipe is so simple, so good, and so quick…it takes less than an hour. The portobellos are sauteed with bacon, onion, and garlic and finished with a bit of balsamic vinegar. They end up with a rich, full flavor and creamy texture that is addictively satisfying.
The chicken breast is covered with a dusting of herbes de provence, to which I added fennel pollen. If you don’t have the fennel pollen …read more
Lavender Scented Rice with Pomegranate Black Pepper Chicken
March 3, 2009 by Marye Audet
Filed under Main Course
One of the things I don’t like about making up a recipe is coming up with a name for it. Today I could have had this name that went on for pages. It was hard to decide which ingredients to highlight. And because of my run in with code enforcement I have a major, pounding, Excederin Headache No. 2009. In fact, they nearly caused me to mess this up.
