Braised Chicken with Farfalle
September 28, 2009 by Marye Audet
Filed under Autumn, Casseroles
Autumn has hit North Texas with all of the enthusiasm of a Golden Retriever puppy chasing a stick. We have gotten plenty of rain so the leaves are actually beginning to tint a little, the nights are sweater chilly, and the afternoon breezes carry the fresh, earthy scent of autumn. It is time for soups, stews, and slow cooking dishes; comfort food from all over the world.
Autumn is my favorite season of all. Back in the day when women were having their colors done I found that I was an autumn, with near black hair that was actually the darkest …read more
