Poulet au Bonne Femme
October 16, 2009 by Marye Audet
Filed under Autumn, Main Course
Any time you see the term “bonne femme” in a dish it will be something very comforting, thrifty, and wonderful. Loosely translated it means “good wife”.
Poulet au Bonne Femme was a recipe long before Julia Child wrote her amazing version. I think that we can get stuck in a recipe rut, afraid to deviate from what someone else has done. I hear from women all the time who feel that there is some insurmountable difference between a “foodie” and themselves.
I used to tell people that the only real difference between a chocolate pudding and a chocolate mousse is that you …read more
