Ziploc Bags for Pastry-Making
February 2, 2007 by Stephanie Patag
Filed under Tips and Techniques
In a hurry to make some pastry for pie? Don’t want to dirty up another bowl or your food processor? Use a Ziploc bag! They’re great for instant pie crust making. And it’s another easy way for your toddler or little one to help out. They will love squishing those ingredients together with their tiny hands. Just dump everything into the bag, seal, and squish.
