Remember that yummy and amazing coffee cake I reviewed the other day?

Yeah?

Well you can win it this week and have it for the centerpiece of your very own brunch.  Want to know how?

Leave a comment on this post. That is one entry

Blog about this post on your blog and leave a comment with the link to your post for one more entry

Subscribe to the feed and comment that you did or if you all ready do just post a comment saying so.  That gives you three chances to win this awesome coffee cake!

This contest is Open Until Feb. 1 at 11:59 p.m.  WInner will be announced by February 3.  Approximate Value $24.00

image:Marye Audet (c) 2009 all rights reserved

Post from: Baking Delights

Opening it up there is a fresh smell of sweet, difficult to identify.  The topping is a praline like candy, reminiscent of brown sugar divinity.  Not quite praline and not quite divinity but somewhere in between.

The one difficulty I had was actually getting the cake out of the tin in one piece.  The waxed paper that surrounds it tore as I tried to remove the cake.  This was a small price to pay.

The cake is very moist with a swirl of cinnamon throughout.  It is not quite buttery, in that butter is not the flavor that you would associate with it but it is definitely in the texture.  The flavor is somewhat like a Jewish Sour Cream coffee cake.

I would suggest that this be saved for special brunches (Christmas comes to mind) and lazy weekend mornings, to be served with a stiff espresso and baked apples, poached pears, or other not too sweet fruit.

You can purchase this cake by contacting: jmassar@warwickhotels.com

It is $24.00

And ONE lucky reader will win one next week.  Be sure to read Monday to find out how.

Images:(c) 2009 Marye Audet all rights reserved.

Post from: Baking Delights