Jane’s Seasoning Salt
August 14, 2009 by Marye Audet
Filed under Tutorials and Basics
All the way last February I recieved some of Jane’s Seasoning Salt and Mixed Up Pepper. From that point on both have more or less been a staple in our house.
I like the added flavor that the salt brings to a variety of foods. We have used it on garlic bread, vegetables, meat…even my homemade hamburger buns.
The pepper is my favorite though. It is a not-too-spicy slightly sweet blend that really adds layers of flavor to almost anything. I am a big pepper fan, and this is great on eggs, beef, just about anything.
You know how you can go somewhere …read more
