I can’t believe how quickly the months go by..It seems like I live from Daring Bakers Reveal  to Daring Bakers Reveal with no time in between.  It sort of feels like the movie, Groundhog Day.
This months’ challenge was unusual in both the recipe and the freedom that we had to flavor the challenge item any way we wanted.  We made Lavash, either gluten free or not, and a vegan spread..our choice of ingredients and flavors.

A week or so ago I posted a recipe forgraham crackers… They are so versatile- I am having a great time with them..and so is Kyrie.
Snack foods disappear rapidly here…and with this many kids (and 4 out of 6 are boys) I can’t keep buying graham crackers that look like bunnies, bears, or elves. SO I wanted to see how this recipe would work….
and….

Aren’t they cute? Kyrie loves butterflies. The dough needs to be chilled really well before you roll and cut it for these..and try brushing the tops with heated honey before baking. I am planning on trying …read more

 
Is there anything more sacred to childhood than a couple of graham crackers and a tall glass of cold milk? I don’t think so. Like so many convenience foods though, it is easy to pick them up at the store and lull our taste buds into mediocrity. Seriously, try homemade crackers, especially homemade graham crackers, and you will be hooked on them. The taste is very intensely different. The graham flour is different than regular whole wheat flour, you may need to get it at the local Whole Foods type store.
I was going to make these today and …read more

The day I discovered homemade saltine crackers I was hooked on them…No more Zesta or Nabisco for me!
  Crackers have a long and fascinating history…If you will recall the Israelites had matzah as they set out for their journey from Egypt…they had been instructed by God  to make bread without leavening…In 1801 Josioah Bent of Massachusetts apparently got busy and distracted and over baked biscuits, turning them into crispy breads which he named crackers due to the crackling sound that they made.   The first crackers as we know them were made in Vermont in 1828..and I guess they have just …read more