Cranberry Crisp
November 6, 2009 by Marye Audet
Filed under Autumn, Desserts, Thanksgiving
You have to love the color of cranberries. They add vibrancy to any table, holiday or otherwise. And the tangy flavor is perfect with the heavier meals we eat in the fall and winter. I wanted a crisp that was purely cranberry yet not too tart. I didn’t want apple or pear or anything else with it…just pure cranberry flavor bursting open in every bite.
I put a layer of streusel on the bottom as well as on the top for added texture and sweetness. I really like the result.
This is a great, comfort food type dessert but would also work …read more
