Almond Cupcakes with Cream Cheese Frosting
September 25, 2007 by Marye Audet
Filed under Cakes, Desserts, Fillings and Frostings
I don’t do cupcakes much. I guess with 5 boys, 3 girls, and a husband that considers 6 dozen cookies an apertif I just always made things in large quantities. Large, FILLING quantities. Cupcakes seem sweet and delicate to me.
But yesterday I wanted something different. I had made chicken with apples and lavender for TRGWT. hosted by Vanielje Kitchen and I was serving brown rice and mushroom risotto with it. I had worked on another foodie challenge all day and needed something simple..we have meetings at church each evening this week, too. So….hmmm….CUPCAKES!
Cupcakes are quick, easy …read more
