Pasta Monterey
August 7, 2008 by Marye Audet
Filed under Uncategorized
When Marc and I were at Presidio we new an instructor that went out every weekend mushrooming. He must have been pretty good at it, he was only hospitalized once.
When I think of Monterey I think of a lot of fresh foods. I haven’t been back there in over 25 years but back then it had a great small town feel, lots of fresh produce and sea food, and some wonderful memories.
This dish is named Pasta Monterey because it has mushrooms and lots of fresh produce, as well as Monterey Jack cheese. The sauce is …read more
