Pear Tarts with Lavender Creme Anglaise
September 23, 2007 by Marye Audet
Filed under Autumn, Desserts
This was the second time I could participate in The Leftover Queen’s Food Joust. Last month I was the ne that picked the ingredients so I stayed out of the competition.
This month’s ingredients were: Lavender, pears, and white chocolate. The minute I read them I was thinking puff pastry. and creme anglais. Today after church I came home and put the dessert together. AT this moment in time there is not one crumb left. Not one. It was an amazing combination, and I hope you will try it. If you use the frozen puff pastry sheets rather …read more
