Strawberry Rhubarb Crisp with Bourbon Sauce
October 30, 2009 by Marye Audet
Filed under Desserts
You know, my rule of thumb is that seasonal ingredients go together. Some ingredients span seasons but most of them are spring-summer/fall-winter oriented. So I don’t usually try to mix watermelon with cranberries. You know what I mean?
Bourbon is, to me, a winter ingredient. I say ingredient because I don’t drink hardly at all..and rarely hard liquor. Strawberries are spring and summer…the two should not mix….except…
Except this worked. I was amazed. The flavors just all blended into a mass of incredible. This went way beyond
