Mexican Risotto
April 6, 2009 by Marye Audet
Filed under Side Dishes
I love cumin. It adds a warmth and a flavor to foods that is absolutely amazing. There is something about it that just tastes like the baking warmth of an early summer morning in Texas. It soaks up that intense heat and turns it into something warm and comforting, the way that clay tiles soak up the heat and then give off gentle warmth when you walk on them.
I am always looking for ways to fit it in in another dish.
I fell in love with risotto the last time I made it and my brain has been feeding me thousands …read more
