Mini Hamburger Buns
May 25, 2007 by Stephanie Patag
Filed under Breads
Aren’t they the cutest things?
3 cups bread flour, divided use
2 1/4 teaspoons active dry yeast, or SAF instant yeast (for a discussion of yeasts, click here)
1 cup whole milk, at room temperature
2 tablespoons butter, at room temperature
2 tablespoons sugar
1 teaspoon salt
1 egg, at room temperature
Cooking spray for bowl, or a bit of oil
1 egg, beaten with a bit of milk or cream, for brushing
1 tablespoon celery or poppy seeds (Half of the buns I used celery, the other half poppy.)
In a large bowl, mix 2 cups of flour with the yeast. Add in milk, butter, sugar and salt and …read more
