Your Mother Should Know…Dough Boy Doughnuts from 1917
April 25, 2008 by Marye Audet
Filed under From the Blogs, challenges, vintage recipes
When I read the challenge for this months Your Mother Should Know by Steph from Dispensing Happiness I knew that it was going to be more of a challenge for me than for most people. The challenge was to make something from the year before your mother was born…and my mom was born in 1918! SO…..
New Orleans Rice Calas
October 18, 2007 by Marye Audet
Filed under 30 Minutes or Less, breakfast/brunch, vintage recipes
First of all, I know calas are not baked. They are fried. However not enough of you have tasted traditional New Orleans Rice Calas because if you had they would be plastered all over blogs everywhere, and they are not. I do try to concentrate on baked things mostly but sometimes we all need to widen our horizons. The texture of these fritters as you bite into them is heavenly, a quick intense burst of flavor and then the calas just melt away like cotton candy. It is amazing.
After I dropped Marc off at work this …read more
Banana Cake Doughnuts (or Donuts)
August 6, 2007 by Marye Audet
Filed under Quick Breads, breakfast/brunch
Our weekend is a little different than most. Since Marc works retail he works on Saturday and then has Sunday and Monday off. Sunday is really not a day off because there is church a good portion of the day. Monday is our more leisurely day, although I don’t know if leisurely is a word that can be applied to ANY day around here.
This morning I decided to treat everyone to doughnuts. I used my normal recipe with some adjustments and these were really good. The kids said they tasted like that candy, Circus Peanuts, but I …read more
Gingerbread Doughnuts
June 13, 2007 by Marye Audet
Filed under Breads, Quick Breads
You can’t imagine how good these are with a steaming mug of coffee. I like them in the autumn because they seem like such an autumn-y food but sometimes I just get a craving for them in June..
If you don’t have an electric deep fryer do think about getting one..It makes it so much more convienient to do things like this on spur of the moment.
1/2 c dark brown sugar, firmly packed
1 egg beaten
1/2 c molasses
1/2 c sour cream
1/2 tsp baking soda
2 tsp baking powder
3 tsp ginger (yes THREE)
1/2 tsp salt
2 1/2 -3 c flour
combine all ingredients except flour and …read more
When it is just too hot to bake
May 26, 2007 by Marye Audet
Filed under Quick Breads, Uncategorized
Is it ever? Here it does get that way. We are in hte midst of restoring an old house, 4300 sq ft, and we do not use the air conditioning in the summer. There are benefits to that….at 112 degrees with no a/c noone expects you to do very much..Summers become, once again, the lazy days of reading and lounging that they were when you were 10. We get up early, quickly do the most pressing chores and then retreat to the sun porch to move as little as possible, with the exception of lifting the iced tea glass to our …read more






