Imagine a crunchy snack that satisfies your sweet tooth, is totally organic and sugar free and provides the equivalent of three servings of fruit in each snack sized bag.  Now imagine you could pick it up at Whole Foods, Wild Oats, or Amazon…for around $2 a bag.
So I guess this must be a dream come true, right?

 
Of all of the types of bread that I have made over the years there are a few that are classic. A few that i make over and over and over just because they are perfect. This is one of them.
Oatmeal bread makes a hearty and filling bread that is full of good things like fiber and B vitamins. It just tastes like a country morning. When toasted it is crisper than other toast, I think, and the nutty oatmeal flavor is more pronounced. We like it a lot as a sandwich bread, and …read more

 
This bread is good made in a loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval.  It makes great french toast, too!
You can use any grain combination that you like but if you don’t use at least 1/2 white flour then use at least 1 cup of wheat gluten to give the dough elasticity.  I used white flour, whole wheat and (dry) oatmeal in this one..but have used soy, rye, bran, cracked wheat and other combinations in the past.
1 3/4 cups warm (105 F. to 115 degrees F.) water
1 …read more