Turkish Beef, A Vintage Recipe
September 5, 2008 by Marye Audet
Filed under 30 Minutes or Less
I have such a backlog of recipes and cookbooks that I could probably cook something different, three times a day, all year long, until I died and I would still never have to repeat anything. I love vintage cookbooks for several reasons, but the main one is practicality.
Now, if you are reading this, and you have the perfect family of 4 people you can buy any cookbook and follow a recipe with out a glitch. But when you have 6 or 8 or 12 people ot cook for then you need a vintage cookbook. They are family friendly.
Anyway. …read more
