It has been awhile since we did the whole guilty pleasures thing. It is hard because, although I get a lot of companies interested in sending me things not many of those things are products that I would pass on to you. And of the ones that I get not all of them are worthy of the space to review!

A few weeks ago a representative of FarmRich emailed me to see if I would be interested in a cookbook and a sample of meatballs. Sure!

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When I am in a rush, and I seem to often be rushed lately, nothing goes on the table quite as quickly as a pasta dish.

There are times I like to make fresh pasta but I always keep a couple of packages of organic whole wheat, and organic semolina pasta on the shelf for “Those Days”.

This was a fantastic hit at my house.  The pasta was garlicky and olive-y with just a hint of fresh tomato taste.  Fresh basil adds a nice touch.  I used elephant garlic but use what you have on hand.  If you are substituting regular garlic for elephant garlic use about 5 good sized cloves. Read more

If you see dusty fingerprints on this post it is because I have been strolling through the vault looking at some of the old posts. If you are looking for some quick and easy casseroles for this weekend look no further! Read more