Boysenberry Whip, Easy Light Dessert
February 9, 2009 by Marye Audet
Filed under Desserts
When I was a kid one of the best desserts that we ever got at school (yeah at school) was called a fruit whip. I loved the stuff.
When I started collecting old cookbooks I found recipes that were similar. Some were called fruit fluffs, and some were called fruit whips, but nothing was quite what I remembered.
Is it ever?
The other day I found that I had a plethora of egg whites and decided to attempt the elusive fruit whip of my childhood.
Well, I have to tell you that I was not successful. This was nothing like what I remembered. It …read more
Eggology: The Zen of Egg Whites
July 17, 2008 by Marye Audet
Filed under Uncategorized
Last week I had an interview with Brad Halpern, of Eggology. I was writing the interview for LovetoKnow Organics. It is a fascinating (if I do say so myself) interview and you should read it.
BUT…as we were chatting, and I promise you we did CHAT, we got on the subject of cooking and baking, and of course Baking Delights. Brad offered to send me some samples of the product and I gladly accepted. I mean, can you really ever have too many egg whites? I think not.
