English Muffin Bread
May 5, 2009 by Marye Audet
Filed under Breads
I have always loved English muffins, toasted and with a thick layer of melting butter and honey they have to be on my top ten list. Or, maybe not honey…maybe fresh, homemade raspberry jam…or maybe orange marmalade…or…
Anyway I have made English muffins before but they are too fussy and time consuming for me to make on a regular basis. English muffin loaf on the other hand can be made, start to fragrant, steaming finish, in about an hour and a half.
It is a batter bread so there is no kneading and little mess and, best of all, you get that …read more
English Muffin Loaf
July 3, 2007 by Marye Audet
Filed under Breads
My aunt was an amazing woman. She was one of that rare breed of women that you don’t see to often anymore…An American Farmer’s Wife.
Going to her house every summer was not just a vacation it was an EVENT. Her house was old, classic white with a green roof and wavy glass and barns and even a stone milk house. Best of all she had acres and acres of woods, fields and trees for me to explore and a raspberry patch with both the biggest raspberries and biggest mosquitoes that God ever created. She kept a pot of coffee …read more
