Old European Plum Cake
October 6, 2008 by Marye Audet
Filed under Cakes
Well, Pat and Andrea came through for me, and after much deliberation have decided to share their recipe for plum cake.
My European readers will be thrilled because the measurements are in grams.
This is not a sweet cake. We were talking about how Europeans generally use much less sweetening that Americans do. In fact, we had this for breakfast and it was perfect. Andrea says that you absolutely MUST use the Italian prune plums that are available (in our area at least) only during the first part of October.. So don’t wait too long to try this recipe out!
