Noodles, bacon, cheese….what’s not to love?

This freezes well, kidls love it, so do husbands and hormonal women…Perfect for a cold day, a bad day, a busy day…or just because.  Vary the cheese for flavor changes, use ham instead of bacon…Use a different type of pasta if you want. Yum.

This is my entry for Presto Pasta.   For more great pasta dishes head over to Presto Pasta Nights

Noodles, Bacon, and Cheese

• 2 lb egg noodles, cooked and drained
• 1/2 lb or more of bacon, chopped
• 1 onion, chopped
• 1 cup of cheddar cubed or grated
• 1 cup of Swiss, Gruyere, Monterey Jack,  Jalapeno jack, Gouda, Havarti…or a mix cubed or grated
• 2 cups of milk
• 1/4 cup butter
• Salt to taste
• Pepper to taste
• 1/4 cup flour

Saute the bacon and onion until the bacon is crisp and the onion is tender.  Mix with the noodles in a greased casserole.  Mix the cheeses together.  Mix in 3/4 cup of the cheese.

Make a white sauce.   Mix the flour and milk in a microwave safe bowl.  Microwave, stirring often, until mixture thickens.  Stir in the butter and cheese.  Microwave until melted and smooth, continuing to stir often.

Check seasoning and add salt and pepper. Pour the sauce over the noodles and mix well.  You can serve immediately or top with bread crumbs and bake at 375 for 20 minutes.

Serves 6 to 8.

Post from: Baking Delights