Venetian Pasta and Peas
August 17, 2009 by Marye Audet
Filed under 30 Minutes or Less
First, before you ask, I have no clue why I call this Venetian Pasta and Peas. I mean, I know WHY the peas are in the title..I am just not sure where it came from. I think there was a recipe for Venetian Pasta and Peas in a cookbook I bought the year I got married but I can’t remember details.
Anyway. I have been making this for ever. And a day. It is a bog comfort food for me, and at present pasta seems to be one of the few nonliquid foods that will go down my throat. I literally …read more
