Chicken with Spicy Apricot Glaze
June 11, 2009 by Marye Audet
Filed under Main Course
Although I made this spicy apricot glaze for chicken it would also be fantastic on pork. It is sweet and spicy, tangy and smoky with layers of flavor. It really was delicious. You can find the whole Father’s Day Menu here.
Father’s Day is always fun around here. This year, however, Marc is working on that day so I was glad to test the menu ahead of time. He was very enthusiastic about the chicken, and he tends to be a meat and potatoes (and lasagne) kind of guy. There is enough heat to the glaze to keep it from being …read more
Father’s Day Menu: Be Amazing
June 8, 2009 by Marye Audet
Filed under Menus
As I said I worked on my planned Father’s Day Menu today. Because I was developing the recipes I thought it would be good to do it when I had time to make adjustments. It turned out to be a good thing. Marc has to work Father’s Day so I just said, “Well, Happy Father’s Day, then!”
Pictured above are all of the items on the menu. I did it all in one day so I could better give you an idea of how to make things ahead, and what kind of time you are looking at. This post is the …read more
