Light, Whole Grain Pancakes
July 16, 2009 by Marye Audet
Filed under breakfast/brunch
Pancakes are a big hit around here. They are one thing everyone will agree on, they are great for breakfast OR dinner, and they are cheap. I am not too keen on making them with white flour, even organic white flour, because of the lack of nutrients. Whole grains are so nutritious but lots of kids don’t like them, including some of mine. And yet…
And yet there has to be a way to make everyone happy. Right?
One thing that makes whole grain pancakes lighter is using a combination of flours, but the biggest secret of all is buttermilk. Buttermilk does …read more
