Storing Flour and Other Grains
February 28, 2007 by Stephanie Patag
Filed under Baking Supplies
The Baker’s Catalogue has quite a selection of flour and grain storage containers:
Click here
However, they are quite pricey, imagine having several of these at $10+ each!!
Mine are unbelievably cheap — $3.00 each at Big Lots. The lids are tight and I’ve been using them for years. [Additional Tip: They can also be used for dough-rising.] If you’re concerned about bugs and other things, keep your flour and grain containers in the freezer.
Or get gamma seal lids for use with pails instead — these are particularly helpful for those of us who keep whole grain …read more
