Autumn Pasta with Fontina and Pecans
October 15, 2009 by Marye Audet
Filed under Main Course, Quick and Easy
I think that the manna that the Israelites had in those 40 years of wandering in the desert was none other than pasta. I can’t prove it biblically but think about it. Is there any other bread-like substance that you can eat every day and never tire of it?
See?
This is one of those “Dear Lord what am I cooking tonight?” dishes. The refrigerator was skimpy and so was the pantry. I used to have a regular day for everything…Grocery shop on Monday,clean on Tuesday and Wednesday, day off on Thursday, paperwork and scheduling on Friday…
Please note the words “used to”.
